Today's recipe is a side item. I love carbs. and potatoes.
salt and pepper
poke potatoes a few times with a fork to vent. rub some butter on skin of potato and sprinkle with salt and pepper--or whatever you'd like. wrap the potato up in aluminum foil and drop into crock pot. Cook on high for 3 hours.
Careful! These will be super hot--as will the tin foil. Perhaps this goes without saying. Well, i burnt my finger so maybe it has to be said. We did about 5 potatoes at one time and they turned out really well. I slathered mine with some garlic butter, cheese and some turkey chili. We served them with a salad and had a great, simple meal.
Added bonus--Zero cleanup in the crockpot!!