we've had a frozen package of those lil' smokies in our freezer forever so we pulled them out today for dinner. Since cocktail wieners (both funny words-two points) aren't really enough for an entire meal we added some baked beans to the crock and some cole slaw and fries on the side.
1 lb lil' smokies
1/2 c brown sugar
1 c catsup
1 c bbq sauce
1 can baked beans
Mix brown sugar, catsup and bbq sauce together well and pour into sprayed crock pot. Pour lil smokies in and mix around. Cook for 2 hours. I added the baked beans about halfway through cooking. The brown sugar/catsup/bbq mixture had great flavor and so did the sauce from the beans. We'll certainly do this again this summer, since this felt like a real summer-like meal.
These were really yummy. Most recipes I find for meatballs, cocktail wieners, etc include grape jelly. This sounds great and I'm sure I'll try it but we didn't have any jelly - grape or otherwise - and I wasn't going to go out to the store just for jelly!!