Tuesday, September 25, 2012

On Our Table

Made a really yummy meal tonight and anytime something is successful I feel the need to broadcast it.  Our bountiful basket had sweet potatoes in it and I had spinach and chicken breasts ready to go. 

Spinach Stuffed Chicken Breasts
4 chicken breasts
1 bag frozen spinach, thawed and drained dry
1.5 cups shredded cheese
2 Tbsp minced garlic
(all seasonings are to taste)

Preheat over to 350.
Cut a slit in the chicken and place in baking dish.  Combine spinach and all other ingredients in bowl and heat in mircrowave to mix it all together. Spoon mixture into chicken opening.  Sprinkle S&P on chicken and bake for 40 minutes or until chicken is done.

This turned out so great. The spinach was super tasty, though I may season the chicken more next time. Jeffrey loved it too.

Sweet Potato Fries
3 sweet potatoes
2 Tbsp Vegetable Oil
garlic powder
cayenne pepper

Preheat oven to 450.
Slice sweet potato into 1/4 inch pieces and toss all ingredients into bowl until fries are completely covered in the mixture.  Cover baking sheet in parchment paper.  Spread fries over baking sheet so they are in one layer.  Bake for 25 minutes at 450, turning fries sometimes in the middle of cooking. they are good a little soft or a bit crispy, so it's up to you how long you bake them.

If you make this recipe, let me know how it turns out for you.  I have to stop posting now before jeffrey eats all of our fries. Enjoy!

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